Meet ‘Altaneve’ /al-tah-neh-veh/ Low-Cal/Low Sulfite, Family Owned Prosecco

A little bit about David Noto (Founder):

David (former Engineer and NYC Tech Guy - turned Winemaker) officially dedicated his career to building his prosecco brand, Altaneve, in 2013. He hails from a legacy of 10 generations of winemakers. In short, this man is passionate about Prosecco and is precise in his efforts to create the best Prosecco that I, and many others on wine-rating-sites, have ever tasted. EVER.

Why is Covidfit highlighting Prosecco? Well, Altaneve Prosecco is:

ALL NATURAL
SUSTAINABLY PRODUCED
VEGAN
GLUTEN FREE
LOW SULFITES
LOW CALORIE
FAMILY OWNED

Ready for the best part? Currently tied for #1 on Vivino , *THE* wine rating go-to site,

AND available for DELIVERY RIGHT TO YOUR DOORSTEP — You can order here during Shelter in Place!

What are people saying about Altaneve Prosecco?

. . . hot damn this is some good bubbly! It's pale yellow in color with tiny bubbles. When I first opened it there was one stream of bubbles that went up the side to the top and it was pretty cool. There's aromas of freshly cut pears, white peaches, and white flowers. On the palate it's creamy and fluffy with just the right amount of acidity and tingle. The mouthfeel is perfect. Then for flavors you've got pears and lime peel and a touch of green herbs. That may all sound really simple but when combined all together it's just phenomenal.” - The Wine Stocker

How are people drinking/pairing Altaneve Prosecco?

All day, every day (not kidding!) Whether you’re winding down reading the news during the pandemic or enjoying a nice meal with family Altaneve should be your go-to.
https://www.instagram.com/altaneve/

Where does Altaneve Prosecco come from?

Valdobbiadene, Italy is nestled in the steep foothills of the Dolomite Mountains, north of Venice, Italy about 50 miles. This town is known for producing the best Prosecco in the world for centuries. Wine has been produced in these hills for over 2,000 years.
What makes our terroir so special is the salty, calcareous (limestone) clay that lies right beneath our topsoil, made salty from the rain clouds moving across the region straight from the Adriatic Sea. Put that together to make their grapes the coveted minerality and floral notes of premier Prosecco.